“The history of Parisian tea rooms is intimately tied to the history of the Ladurée family. It all began in 1862, when Louis Ernest Ladurée, a man from France’s southwest, created a bakery in Paris at 16 rue Royale.”
My mom, dad and I went to the Ladurée bakery and tea room. It was good! I had hot chocolate and an Ispahan pastry… a rose flavoured macaron filled with rose petal and lychee cream, embellished with fresh raspberries.
Here’s the link to the Ispahan pastry description on their website: ISPAHAN
Here are some pictures! Doesn’t that look yummy?!
Here is the hot chocolate!
And here is me:):
Amazing looking chocolate and dessert.
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