After our amazing practice regatta, our club provided lunch by a personal, well trained chef. There was food of all sorts, and all super tasty.
As you can see from the picture above, there were potato chips, hummus, a vegetable platter, breadsticks, salads of all kinds, fancy meat, roasted potatoes with rosemary and garlic, bread, and a cheese plate! Enough for everyone, too.
There was also a fruit table…
There were clementines, grapes, apples, and lots and lots of watermelon!
Lunch was fit for a king!