I have a feeling the crêperie (comptoir à crêpes) at the Marché des Batignolles is going to become one of our favorites. The guy who runs it is super friendly and there is a great counter to sit at while eating. And now I know to order “cidre artisanal à la pression” for me and “jus de pomme” for AJ. (See my previous post)
Today we had an egg and cheese crêpe (I think it would be called a farmer’s crêpe if had had ham but of course we asked for no ham).
This was a llovely blog post
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Thank you! It has been a long while since we have been there since we no longer live in that neighborhoood of Paris. I hope he is still there making crepes!
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