I have a feeling the crêperie (comptoir à crêpes) at the Marché des Batignolles is going to become one of our favorites. The guy who runs it is super friendly and there is a great counter to sit at while eating. And now I know to order “cidre artisanal à la pression” for me and “jus de pomme” for AJ. (See my previous post)
Today we had an egg and cheese crêpe (I think it would be called a farmer’s crêpe if had had ham but of course we asked for no ham).