I have a feeling the crêperie (comptoir à  crêpes) at the Marché des Batignolles  is going to become one of our favorites.   The guy who runs it is super friendly and there is a great counter to sit at while eating.   And now I know to order “cidre artisanal à  la pression” for me and “jus de pomme” for AJ.  (See my previous post)

Today we had an egg and cheese crêpe (I think it would be called a farmer’s crêpe if had had ham but of course we asked for no ham).