Saint-Félicien is a cow’s milk cheese that is very creamy and soft. It is great for spreading on a baguette and eating with french radishes. It is like a Saint-Marcellin only larger size. AJ said we couldn’t post cheeses that we didn’t buy in a specialty cheese shop, but I think its okay. I hadn’t heard of this cheese in the US and would find reading about it useful. So here it is.